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discount zerit For those who lack time or don???t have enough room in the refrigerator, there???s the cold water method. First, make sure the turkey is in a leak-proof package or plastic bag. If the bag leaks, bacteria from the surrounding environment could be introduced into the food. Also, the turkey???s tissues could absorb the water, resulting in a watery product. Completely submerge the turkey in cold tap water (70 degrees or cooler), changing the water every 30 minutes. You should allow about 30 minutes per pound, so a 20-pound bird can be thawed in about 10 hours.